About Us

Here at Bruchs Butchery we are a full service butcher shop, specializing in tender high quality meat cuts. We pride ourselves on Quality Meat and Great Customer Service.

About Us

Contact Info

Cnr Vermooten and Abel Moller street Brackenhurst, Alberton , Bracken Villa 1449
+27 11 867 0308
info@bruchsbutchery.co.za

Quality Meat Cut To Perfection

Delivered fresh from store to door.

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Fresh Deli Packed With The Finest Cold Meats

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Hassle Free Braai Spit
For Hire

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Quality Meat Cut To Perfection

Delivered fresh from store to door.

Shop Now

Fresh Deli Packed With The Finest Cold Meats

Order Online

Hassle Free Braai Spit
For Hire

Reserve Now

Quality Meat Cut To Perfection

Delivered fresh from store to door.

Shop Now

Beef Cuts

Our butchers are specialised in providing the utmost precision cuts.

Beef Minced

Delicious minced beef prepared for you in store and served fresh.

Beef Sosaties

Tender beef sosaties prepared hassle free for the braai.

Premium Butchery & Deli

Bruchs Butchery & Deli

Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.

Expert Service
Fast Shipping
Low Prices
Amazing Deals

Shop By Category

Pork

There are 4 Primal cuts of pork: the Pork Leg, Pork Loin, Pork Belly and Pork Shoulder. Along with 13 sub-primal cuts.

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Lamb

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg.

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Chicken

There are five primal cuts of chicken: the Drumstick, Wing, Thigh, Leg and Brest or Fillet. Offering white meat and dark meat cuts.

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Beef

There are nine primal cuts of meat: the Chuck, Rib, Short Loin, Sirloin, Round, Brisket, Fore Shank, Short Plate and Flank.

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Pork

There are 4 Primal cuts of pork: the Pork Leg, Pork Loin, Pork Belly and Pork Shoulder. Along with 13 sub-primal cuts.

Shop Now

Lamb

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg.

Shop Now

Chicken

There are five primal cuts of chicken: the Drumstick, Wing, Thigh, Leg and Brest or Fillet. Offering white meat and dark meat cuts.

Shop Now

Beef

There are nine primal cuts of meat: the Chuck, Rib, Short Loin, Sirloin, Round, Brisket, Fore Shank, Short Plate and Flank.

Shop Now

Pork

There are 4 Primal cuts of pork: the Pork Leg, Pork Loin, Pork Belly and Pork Shoulder. Along with 13 sub-primal cuts.

Shop Now

Lamb

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg.

Shop Now

Need A Custom Order?

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Chuck Roast

Making the best chuck roast come to us and take our hygienic and fresh meat.

Beef tenderloin

Making (T-bone and porterhouse) steaks, BBQ Rub we provide it broadway.

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

See all products

Featured Products

Wagyu Beef

R599.95 per kg

Aged T-bone with Fillet

R175.95 per kg

Aged Rump

R199.95 per kg

Deboned Rib Eye Steak

R192.95 per kg

Feta and Spinach Wors

R119.95 per kg

Chilli Cheese Wors

R119.95 per kg

Wagyu Beef

R599.95 per kg

Aged T-bone with Fillet

R175.95 per kg

Aged Rump

R199.95 per kg

Deboned Rib Eye Steak

R192.95 per kg

Feta and Spinach Wors

R119.95 per kg

Chilli Cheese Wors

R119.95 per kg

Wagyu Beef

R599.95 per kg

Aged T-bone with Fillet

R175.95 per kg

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Shopping Cart

Aged RumpR199.95 per kg

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Total

R199.95

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